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Sunday, 17 September 2017

Bon appétit!

As its scientific name suggests, the Antilles pinktoe (Avicularia versicolor) changes color as it matures. The spider’s abdomen turns from blue to pink or red and the carapace becomes metallic green. This juvenile Antilles pinktoe was photographed at the Henry Doorly Zoo in Omaha, Nebraska
If You Don't Like Insects, You Should Love Spiders
Spiders eat a ridiculous amount of stuff (mostly insects, thankfully)

By Steve Mirsky on June 1, 2017 (Scientific American)

The United Nations puts the current population of planet Earth at around 7.5 billion people. Seems like a large number. But there are way more spiders. By the way, now would be a good time to stop reading if you suffer from arachnophobia.
A southern black widow (Latrodectus mactans) hangs out at the Audubon Zoo in New Orleans, Louisiana. Prior to the widespread adoption of indoor plumbing, black widows often made their homes in outhouses—which led to men being bitten in a rather sensitive area.
The April issue of the journal The Science of Nature featured a study that tried to determine how much prey the world's spider population puts away annually. The work was done by Martin Nyffeler of the University of Basel in Switzerland and Klaus Birkhofer of Sweden's Lund University and Germany's Brandenburg University of Technology Cottbus-Senftenberg.
A wolf spider (Hogna osceola) is photographed at the Archbold Biological Station near Lake Placid, Florida. You can spot this hunter at night by its highly reflective eyes.
Switzerland and Germany are places that have a lot of spiders. So is any given forest. And the Arctic tundra. And your house. Because almost every place is a place that has a lot of spiders. American Museum of Natural History arachnologist Norman Platnick once wrote, “Wherever you sit as you read these lines, a spider is probably no more than a few yards away.” As most spiders have eight eyes, it's probably looking at you, too.
The flattened body of the banded huntsman spider (Holconia immanis) allows the arachnid to hide beneath loose pieces of tree bark. This individual was photographed at the Taronga Zoo in Australia.
Back to Nyffeler and Birkhofer. Just as you need to know how many people are coming to dinner before you know how much food to prepare, the spider speculators needed to come up with an estimate for the planet's spider population before they could try to determine how much all those spiders ate. They perused the known literature and found 65 previous publications tallying the biomass of spiders in seven particular habitats, ranging from grasslands to farms to deserts to the aforementioned forests and tundra. They pooled the data (if you have a pool, it's got spiders) and came up with 25 million metric tons of spiders worldwide.

The researchers did not report numbers of individuals represented by their gross (and I mean that) tonnage. So I did a rough calculation: 25 million metric tons (total spider weight) divided by an itsy-bitsy bit (the weight of the average spider) comes out to eleventy bazillion spiders. More or less.
This Mexican fireleg tarantula (Brachypelma boehmei) was photographed at the Brevard Zoo in Melbourne, Florida. The spider defends itself by kicking hairs off its body that act as an irritant to would-be predators.
The spider-men then used two techniques to count up what spiders collectively eat. The first method had them simply compute how much prey all the world's spiders would need to perform their necessary life tasks, such as climbing up waterspouts, trying to get flies to check out their parlors, and sitting down beside hungry young women parked on tuffets. That approach led them to a figure of about 700 million metric tons annually. Which they downgraded to only 460 million metric tons, assuming that spiders would avoid hunting on the estimated one third of days that included precipitation—said spiders instead preferring to wait until out came the sun and dried up all the rain.
South Carolina is the only U.S. state to have an official spider species—the Carolina wolf spider. This one was photographed at the Fort Worth Zoo in Texas.
Method two had the arachnophiliacs round up “published studies of the annual prey kill of spider communities in various biome types.” Eighteen previous assessments in various biomes offered enough raw data to place the annual prey amount in a range of 400 million to 800 million metric tons. Which means the two estimation procedures arrive in the same ballpark.
This pinktoe tarantula (Avicularia avicularia) was photographed at the Fort Worth Zoo in Texas. When young, the arachnids have pink bodies and dark feet—but, upon reaching adulthood, the color scheme flips to dark bodies and pink feet.
Much of the press coverage of this study noted that the world's spiders could consume every person on Earth (less than 300 million metric tons total) and still be hungry. But spiders do not show any predilection for human flesh, preferring the taste of insects and another small beastie called collembola, or springtail. So counting on spiders for population reduction is a bad plan.
Harvestmen (genus Leiobunum) are more commonly known as daddy longlegs. They aren’t actually spiders but another type of arachnid. This one was photographed at the Dallas Zoo in Texas.
In fact, Nyffeler and Birkhofer avoided talk of humans as food, although they did cite a 1958 paper that claimed that British spiders ate more weight in insects than the combined weight of all Britons. Keep calm and nom, nom, nom.
The bite of the brown recluse spider (Loxosceles reclusa), like this one at the Audubon Zoo in New Orleans, produces a venom that slowly destroys human tissue.
The researchers actually hoped “that these estimates and their significant magnitude [would] raise public awareness and increase the level of appreciation for the important global role of spiders in terrestrial food webs.” And that their work would “emphasize the important role that spider predation plays” in controlling “many economically important pests and disease vectors.”

So when you see a spider in your home, you could stomp it. Or put it outside. Or you could thank it and wish it bon appétit!
False black widow spiders (Steatoda grossa), such as this one photographed at the Knoxville Zoo in Tennessee, are frequently mistaken for black widows, but they lack the distinctive red hourglass pattern on the underside of the abdomen.

(This article was originally published with the title "Food Fright!" Photographs by Joel Sartore, National Geographic Photo Ark)

Steve Mirsky

Steve Mirsky has been writing the Anti Gravity column since a typical tectonic plate was about 36 inches from its current location. He also hosts the Scientific American podcast Science Talk.Credit: Matt Collins
Check also my post ARACHNOPHILIA
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and the British Arachnological Society